A traditional plant from Provence, Rosemary is widely used in Provençal cuisine. Its easily recognizable scent and its high content of essential oils make Rosemary an essential seasoning that no longer needs any introduction.
It goes particularly well with meats (lamb, rabbit, chicken, etc.) and vegetables.
Discover our Rosemary from Provence which embodies southern cuisine in itself.
| Weight | 84g |
|---|---|
| Dimensions | 8.5 × 4 × 11cm |
| Capacity | 25g |
| Conditioning | Pouring box |
| Fragrance | Rosemary |
MADE IN FRANCE
